CEVICHE WITH CRANBERRY GRANITA | APPETIZERS
What a beautiful pairing. Shrimp ceviche with a cranberry jalapeno granita. So incredibly fresh with a hint of sweet and spice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Cooking tools:
- Food processor
- Fine-mesh sieve
- Pan
- Glass dish
- Pot
- Stove
- Colander
- Mixing bowl
- Fork
- Spoon
- Chef's knife
- Cutting board
- Freezer
- Refrigerator
- Plate
Ingredients
- 2 C Cape Cod Select premium frozen cranberries
- 1 jalapeño, diced
- 1/3 C granulated sugar
- 1/3 C water
- zest of one lime
- 1 to 1 1/2 lb. raw shrimp, peeled and deveined
- 1 carton seafood stock
- 1 can coconut milk
- 1 red pepper, diced
- 1 green pepper, diced
- 1/2 small red onion, diced
- 2 plum tomatoes, diced
- juice of 8 to 10 limes
- juice of 1 lemon
- juice of 1 orange
- 3 to 4 TBLS olive oil
- 1/2 C fresh cilantro, chopped
- kosher salt/pepper
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