Grapefruit Ceviche Recipe | Co+op
Ceviche is a classic Peruvian dish that works equally well as an appetizer or main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 8 ounces uncooked, medium, frozen shrimp (31-40 ct.), thawed
- 8 ounces sushi-grade rockfish, halibut, snapper, bass or other ocean white fish
- 1/2 cup fresh lime juice
- 3 large ruby grapefruits
- 1 large seedless orange
- 1 large jalapeño, seeded and minced
- 1 teaspoon ginger, minced
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic, sliced
- 1/2 teaspoon salt
- 1/2 cup cilantro
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