Bouranee Baunjaun ( Eggplant With Yoghurt Sauce ) Recipe - Cooking Index

Bouranee Baunjaun ( Eggplant With Yoghurt Sauce ) Recipe - Cooking Index

www.cookingindex.com

Starters and appetizers recipe for Bouranee Baunjaun ( Eggplant With Yoghurt Sauce ) - Cut the stems from eggplants and leave peel on. Cut into slices 1 cm (1/2-inch) thick. Spread on a tray and...

Keywords

  • bouranee baunjaun ( eggplant with yoghurt sauce ) recipe starters and appetizers
View Original

Share this recipe:

Ingredients

  • 4 lbs / 1816g / 64oz Eggplants - (1 kg total) (medium)
  • Salt
  • Oil for frying
  • 2 Onions - sliced (medium)
  • 1 Green pepper; seeded - sliced
  • 2 Ripe tomatoes - peeled (large)
  • 1/4 teaspoon 1.3ml Hot chili pepper
  • Chakah (yogurt Sauce 2 cups / 474ml Chakah - (drained yogurt)
  • 2 Garlic cloves - (or more)
  • Salt to taste

More Like This