Bouranee Baunjaun ( Eggplant With Yoghurt Sauce ) Recipe - Cooking Index
Starters and appetizers recipe for Bouranee Baunjaun ( Eggplant With Yoghurt Sauce ) - Cut the stems from eggplants and leave peel on. Cut into slices 1 cm (1/2-inch) thick. Spread on a tray and...
Keywords
- bouranee baunjaun ( eggplant with yoghurt sauce ) recipe starters and appetizers
Ingredients
- 4 lbs / 1816g / 64oz Eggplants - (1 kg total) (medium)
- Salt
- Oil for frying
- 2 Onions - sliced (medium)
- 1 Green pepper; seeded - sliced
- 2 Ripe tomatoes - peeled (large)
- 1/4 teaspoon 1.3ml Hot chili pepper
- Chakah (yogurt Sauce 2 cups / 474ml Chakah - (drained yogurt)
- 2 Garlic cloves - (or more)
- Salt to taste
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