Mediterranean Shrimp and Pasta
Heat olive oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add garlic; sauté 30 seconds. Add shrimp; sauté 1 minute. Add
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fightdiabetes.com.
Cooking tools:
- Pepper mill
- Nonstick skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Mixing bowl
- Wooden spoon
- Spatula
- Tongs
Ingredients
- 2 teaspoons olive oil
- Cooking spray
- 2 garlic cloves, minced
- 1 pound medium shrimp, peeled and deveined
- 2 cups chopped plum tomato
- 1/4 cup thinly sliced fresh basil
- 1/3 cup chopped pitted kalamata olives
- 2 tablespoons capers, drained
- 1/4 teaspoon freshly ground black pepper
- 4 cups hot cooked angel hair pasta (about 8 ounces uncooked pasta)
- 1/4 cup (2 ounces) crumbled feta cheese
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