Green Salad with Herbs and Feta (Maroulosalata) | RICARDO
Become a pro in the kitchen with Ricardo Cuisine. Learn all the skills, techniques and recipes you need to prepare amazing meals and desserts.
Ingredients
- 8 cups (240 g) romaine hearts, thinly sliced
- 7 oz (200 g) feta cheese, coarsely crumbled
- 1/2 cup (20 g) dill, coarsely chopped
- 6 tbsp (90 ml) olive oil (see note)
- 2 tbsp (30 ml) red wine vinegar
- 2 tbsp flat-leaf parsley leaves, finely chopped
- 4 green onions, thinly sliced
More Like This
Maroulosalata - Traditional Greek Lettuce and Feta Salad - Recipe By Me
recipebyme.com
Spring Greens and Feta Salad Recipe
unclejerryskitchen.com
Maroulosalata - Crisp Greek Romaine and Feta Mix - Yummy Gusto
yummygusto.com
Green Salad Recipe with DIY Zesty Italian Dressing - Fabulessly Frugal
fabulesslyfrugal.com
Lentil and Herb Salad With Roasted Peppers and Feta Recipe
cooking.nytimes.com
Recipe: <!-- -->Apricot and Feta Green Salad<!-- --> | Whole Foods Market
wholefoodsmarket.com
Green salad with cheese - MealWings
mealwings.com
Maroulosalata with Romaine, Dill and Feta Cheese (Quick & Easy 15-Min Recipe) - Recipe By Me
recipebyme.com