CHOCOLATE AND POMEGRANATE MID-COOKED
Preheat the oven to 240 °. Melt the 100 g of chocolate and margarine Whisk the eggs and sugar, mix them with the melted chocolate, then incorporate 20 g of flour,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at medoil.com.tn.
Cooking tools:
- Kitchen scale
- Pastry brush
- Mold
- Whisk
- Mixing bowl
- Saucepan
- Stove
- Oven
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 100 g dark chocolate
- 12 squares of milk chocolates
- 3 eggs
- 50 g margarine
- 20 g flour
- 880 g icing sugar
- 1 pomegranate
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