Meat fondue - Recipes | fooby.ch
Try Meat fondue by FOOBY now. Or discover other delicious recipes from our category main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Ingredients
- 40 g honey
- 100 g plain yoghurt
- ½ cucumbers
- 1 garlic cloves
- ½ tsp paprika
- 3 tbsp coarse-grain mustard
- 400 g veal steaks
- 400 g beef rump
- 8 dl meat bouillon
- a little pepper
- ½ tsp salt
- 1 tsp lemon juice
- 2 pinches salt
- 1 bay leaves
- 1 sprig thyme
- 2 sprigs rosemary
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