Super-quick meat fondue - Recipes | fooby.ch
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Ingredients
- 2 hard-boiled eggs
- 100 g crème fraîche
- 1 onions
- 300 g beef frying steak (carbonnade)
- 2 tbsp white wine vinegar
- 8 dl vegetable bouillon
- ½ tsp salt
- a little pepper
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