Spinach with Bacon - Lidia
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lidiasitaly.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 2 tablespoons extra-virgin olive oil
- 6 garlic cloves, peeled and crushed
- 6 ounces pancetta, cut in 1/4-inch cubes
- 2 (10-ounce) bags spinach, washed and trimmed
- 1/4 teaspoon kosher salt
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