Potato Skins with Bacon and Cheese Recipe | Epicurious

Potato Skins with Bacon and Cheese Recipe | Epicurious

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A favorite steak-dinner starter served at Cattlemen's Steakhouse in the historic Stockyards City area of Oklahoma City. Potato Skins with Bacon and Cheese

Keywords

  • american
  • russet potato
  • bacon
  • cheese
  • sour cream
  • starter
  • side
  • dinner
  • nut free
  • gluten free
  • easy
  • weeknight meals
  • oven bake
  • super bowl
  • winter
  • bon appétit
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Ingredients

  • 3 medium russet potatoes
  • Vegetable oil
  • 5 bacon slices
  • 1 1/4 cups grated sharp cheddar cheese
  • 1 1/4 cups grated Monterey Jack cheese
  • 1 tablespoon chopped fresh parsley
  • 1/4 teaspoon cayenne pepper
  • 3/4 cup chopped green onions
  • Sour cream

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