Potato Skins with Bacon and Cheese Recipe | Epicurious
A favorite steak-dinner starter served at Cattlemen's Steakhouse in the historic Stockyards City area of Oklahoma City. Potato Skins with Bacon and Cheese
Keywords
- american
- russet potato
- bacon
- cheese
- sour cream
- starter
- side
- dinner
- nut free
- gluten free
- easy
- weeknight meals
- oven bake
- super bowl
- winter
- bon appétit
Ingredients
- 3 medium russet potatoes
- Vegetable oil
- 5 bacon slices
- 1 1/4 cups grated sharp cheddar cheese
- 1 1/4 cups grated Monterey Jack cheese
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon cayenne pepper
- 3/4 cup chopped green onions
- Sour cream
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