Croissant & Strawberry French Toast Casserole – Berry & Brine
Berry & Brine’s Croissant & Strawberry French Toast Casserole blends buttery croissants, Strawberry Balsamic Jam, and melted chocolate for the ultimate brunch!
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Ingredients
- 1 336g box mini croissants, 12
- 10 eggs
- 1/2 cup 10% cream
- 1/2 cup Berry and Brine Strawberry Balsamic Jam
- 1 tsp pure vanilla extract
- 1 cup chopped fresh strawberries
- 1/2 tsp salt
- Butter for greasing casserole dish
- 1/2 cup melted semi sweet chocolate chips
- Maple syrup drizzle for serving
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