Spiced Lamb and Spinach Frittata Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Pepper mill
- Grill
- Nonstick skillet
- Stove
- Mixing bowl
- Paper towel
- Spoon
- Chef's knife
- Plate
Ingredients
- 2 tbsp sunflower oil by Sainsbury’s
- 1 onion, finely chopped
- 1 clove garlic, crushed
- A little fresh nutmeg by Sainsbury’s, grated
- Pinch of crushed chillies or cayenne pepper by Sainsbury’s
- 300g leftover roast lamb, sliced
- 100g bag baby leaf spinach by Sainsbury’s
- 8 medium British free range Woodland eggs by Sainsbury’s
- 5 tbsp semi-skimmed British milk by Sainsbury’s
- 170g bag Italian style peppery salad by Sainsbury’s, to serve
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