Mini Clementine and Pomegranate Pavlovas

Name: Mini Clementine and Pomegranate Pavlovas
Ingredients: 2 large egg whites; 4oz (110 g) white caster sugar; 1 pomegranate (cut in half and tapped to release all of the seeds); 4 to 5 clementines, depending on size (peeled and separated into segments, removing as much pith as possible.); 50g caster sugar; 1 teaspoon Cointreau® liqueur; double cream to serve

www.lavenderandlovage.com

Dazzling mini pavlovas with clementine and pomegranate compote, perfect for festive meals. Light, exotic, and elegant. Servable cold, easy to prepare ahead.

View full recipe on www.lavenderandlovage.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavenderandlovage.com.

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Ingredients

2 large egg whites
4oz (110 g) white caster sugar
1 pomegranate (cut in half and tapped to release all of the seeds)
4 to 5 clementines, depending on size (peeled and separated into segments, removing as much pith as possible.)
50g caster sugar
1 teaspoon Cointreau® liqueur
double cream to serve