Vegetable Kimchi Sushi Recipe | Minute Rice®
This sushi style recipe is a vegetarian favourite that is made with our Minute Rice® Ready to Serve Jasmine Cups and won´t disappoint.
Ingredients
- 1 cup Minute Rice® Jasmine Cups
- 4 oz cream cheese, softened
- 1 tsp sesame oil
- 2 nori sheets
- 1/4 cup julienned carrot
- 1/4 cup julienned cucumber
- 1/4 cup kimchi, chopped
- 1/4 avocado, thinly sliced
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