Fritters, Corn
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 cup cream style corn
- 2 medium eggs
- 1-1/2 tsp. salt
- 2/3 cup sifted flour with 1-1/2 tsp. double acting baking powder
- 1/4 tsp white pepper
- Vegetable oil, for frying
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