How to Make My Grandma's Grilled Fish Summer Nicoise…
Looking for a fresh twist on a classic? This Grilled Fish Summer Nicoise Salad is filled with vibrant flavors and textures. Perfect for warm days! Give it…
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Cooking tools:
- Grill
- Fish spatula
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Tongs
- Serving bowl
Ingredients
- 1 lb firm white fish fillets (e.g., cod, halibut, or snapper)
- 2 tbsp olive oil
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1 tbsp fresh lemon juice
- 4 cups mixed salad greens (arugula, spinach, and romaine)
- 1 cup cherry tomatoes, halved
- 1 cup green beans, trimmed and blanched
- 1 cup baby potatoes, boiled and quartered
- 2 large eggs, boiled and halved
- 1/4 cup pitted Kalamata olives
- 3 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tsp Dijon mustard
- 1 small clove garlic, minced
- Salt
- pepper
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