Spinach Goat Cheese Swirl Rolls

Name: Spinach Goat Cheese Swirl Rolls
Ingredients: 3/4 cup all-purpose or bread flour; 3/4 cup white whole wheat flour (or substitute all-purpose or bread flour); 2 tablespoons vital wheat gluten (optional but will make dough more fluffy—omit if using 100% bread flour); 2 teaspoons granulated sugar; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly cracked black pepper; 1 1/8 teaspoons (3.5g) Platinum Yeast; 1/2 cup milk; 3 tablespoons unsalted butter (melted, divided); 5 ounces goat cheese with herbs (softened); 1/8 teaspoon garlic powder; 1/8 teaspoon kosher salt; 1 1/2 cups fresh spinach

redstaryeast.com

Creamy whipped herb goat cheese and fresh spinach wrapped up inside super fluffy whole wheat savory swirl rolls.

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Ingredients

3/4 cup all-purpose or bread flour
3/4 cup white whole wheat flour (or substitute all-purpose or bread flour)
2 tablespoons vital wheat gluten (optional but will make dough more fluffy—omit if using 100% bread flour)
2 teaspoons granulated sugar
1/2 teaspoon kosher salt
1/4 teaspoon freshly cracked black pepper
1 1/8 teaspoons (3.5g) Platinum Yeast
1/2 cup milk
3 tablespoons unsalted butter (melted, divided)
5 ounces goat cheese with herbs (softened)
1/8 teaspoon garlic powder
1/8 teaspoon kosher salt
1 1/2 cups fresh spinach