Jalapeño Frittata with scallions & pico de gallo Recipe

Ingredients

• 2 cups seeded, diced tomatoes
• 1 Tbsp. olive oil
• 1 tsp. red wine vinegar
• 1 tsp. minced fresh garlic
• Salt and black pepper to taste
• 12 eggs
• 1 cup heavy cream
• 1 ½ tsp. kosher salt
• ¾ cup sliced jalapeños (about 2 large)
• 1 bunch scallions, sliced (whites and greens separated)