Diabetic fruit cake

Diabetic fruit cake

www.womensweeklyfood.com.au

This diabetic-friendly Christmas cake with a gluten-free option, suits those on a diabetic diet but will also be loved by all.

View full recipe on www.womensweeklyfood.com.au

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Ingredients

  • Cooking oil spray, for greasing
  • 500g mixed dried fruit
  • 70g (½ cup) dried cranberries
  • 100g dried figs, chopped coarsely
  • 160g (½ cup) no-added-sugar cherry fruit spread
  • 2 large apples, peeled, coarsely grated
  • Finely grated rind and juice of 1 orange
  • 125ml (½ cup) brandy, warmed
  • 3 x 50g eggs
  • 1¼ cups (200g) wholemeal self-raising flour or gluten-free self-raising flour
  • 2 tbsp cocoa powder
  • 2 tsp mixed spice
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • Icing sugar, to decorate (optional)

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