Pulled Pork Nachos Supreme with Tex-Mex Candied Bacon Chips - Manitoba Pork

Ingredients

• 1 bag corn tortilla chips
• 2-3 cups / 500-750 mL leftover pulled pork, warmed
• 6 oz / 180 g shredded cheese
• 1-14 oz / 398 mL can black beans, drained and rinsed
• 1 avocado, peeled, pitted and coarsely chopped
• 1 green bell pepper, seeded and chopped
• 1 jalapeno pepper, seeded and thinly sliced, for medium to hot heat level
• 1 tomato, diced
• ¼ cup / 50 mL thinly sliced green onion