Zesty Cucumber Salad with Cotija Cheese and Chipotle Spice - chefmelt

Ingredients

• 1/2 cup of corn (use fresh, canned, or frozen)
• 1/2 a red onion, chopped into fine pieces
• 1 orange bell pepper, chopped into small cubes
• 3 Persian cucumbers, sliced into thin pieces
• 1/4 teaspoon of freshly ground pepper
• 1/4 teaspoon of salt
• 1/2 teaspoon of chipotle chili powder
• 1/4 cup of chopped mint leaves
• 1 tablespoon of honey
• 1 tablespoon of tangy red wine vinegar
• 1 tablespoon of fresh lime juice
• 1/4 cup of crumbled Cotija cheese (or substitute with feta)