Chinese Chicken Salad with Sesame Ginger Dressing
Toasted sesame seeds give this Asian-inspired salad a nutty flavor and delectable crunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Cooking tools:
- Grill
- Fine-mesh sieve
- Pastry brush
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Mixing bowl
- Whisk
- Plate
- Measuring cup
- Measuring spoon
Ingredients
- 2/3 cup white rice vinegar
- 2 tablespoons low-sodium soy sauce
- 2 teaspoons dark (Asian) sesame oil
- 2 teaspoons finely minced fresh ginger
- 2 teaspoons sugar
- 2 cloves garlic, minced
- 1 teaspoon toasted sesame seeds
- Dash of freshly ground white pepper
- 2 to 3 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts
- 1 tablespoon canola oil
- 24 Chinese pea pods, stems and strings removed
- 6 cups shredded Chinese cabbage
- 4 ribs bok choy, coarsely chopped (also shred green tops)
- 3 green onions (both green and white parts), coarsely chopped
- 1 can (8 ounces) mandarin orange segments, drained
- 2 tablespoons toasted sesame seeds for garnish
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