Ballymaloe Relish & Ballymaloe Mayo Hard-Boiled Eggs
For a summer salad outdoors or as a part of a platter, this Ballymaloe Relish and Mayo recipe will give your eggs a little twist. Perfect as a starter or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ballymaloefoods.ie.
Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Piping bag
- Measuring spoon
- Pepper mill
- Plate
Ingredients
- 6 large free-range eggs (hard-boiled)
- 1 tbsp Ballymaloe Relish
- 2 tbsp Ballymaloe Mayo
- Salt & freshly-ground black pepper
- Sprigs of watercress / chervil (to garnish)
- Piping bag with a 2.5cm star nozzle
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