Biryani de cordero - India - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Spice grinder
- Kitchen scale
- Dutch oven
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring spoon
- Measuring cup
- Colander
- Fine-mesh sieve
- Wooden spoon
- Spatula
- Stove
- Pot
- Saucepan
- Kitchen towel
Ingredients
- 2 piernas de cordero lechal con hueso
- 250 g de yogur natural
- 60 g de mantequilla clarificada
- 15 g de jengibre fresco
- 150 g de cebolla
- 2 dientes de ajo
- 230 g de pimiento verde
- 2 cucharadas de semillas de cilantro molidas
- ½ cucharadita de semillas de cardamomo
- 45 g de coco rallado
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
- 1 cucharadita de cúrcuma molida
- 100 g de agua
- 1 cucharadita de canela molida
- 2 - 3 clavos enteros
- 30 g de aceite de girasol
- 1 cucharadita de semillas de cardamomo
- 4 clavos enteros
- 1000 g de agua
- 350 g de arroz basmati
- 1 - 2 cucharadas cilantro fresco
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