Canapes And Nibbles - Spicy Chicken Tarts
Ingredients & Prep Garnish Method Step 1 Pre-heat oven to 180'c fan. Step 2 Cut filo pastry into 5 cm squares, brush both sides with melted butter, then lay 3
Keywords
- Canapes And Nibbles
- Spicy Chicken Tarts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodiebook.co.uk.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Pastry brush
- Tart pan
- Saucepan
- Mixing bowl
- Spoon
- Cooling rack
- Serving platter
Ingredients
- 160 g Filo pastry sheets
- 180 g Chicken cooked & shredded
- 2 Spring onion
- 50 g Mayonnaise
- 30 g Lettuce thinly chopped
- 1 tbsp Sriracha sauce
- 1 pinch Salt
- 1 pinch Black pepper
- brushing Melted butter salted
- 1 Red chilli large thinly sliced
- sprinkle Fresh coriander chopped
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