Mandem Meetup

Ingredients

• 2 pheasant breasts, diced
• 4 pheasant thighs, meat removed from bone and diced
• 150g smoked bacon lardons
• 1 large onion, finely diced
• 2 leeks, sliced
• 200g chestnut mushrooms, sliced
• 100ml sloe gin (homemade if possible)
• 300ml chicken stock
• 2 tbsp plain flour
• 1 tbsp butter
• 1 egg, beaten (for glazing)
• 500g shortcrust pastry
• 1 tbsp fresh thyme leaves
• Salt and pepper to taste