How To Prepare Spicy Crab Dip ? – Coba Grill Hong Kong

Ingredients

• 1 tablespoon unsalted butter
• 4 scallions (green and white parts), thinly sliced
• 2 large cloves garlic, minced
• kosher salt
• 8 ounces cream cheese at room temperature
• 1/2 cup mayonnaise
• 1 tablespoon Worcestershire sauce
• 2 teaspoons Tabasco
• 1/2 teaspoon cayenne pepper
• 10 ounces cooked fresh crab meat, picked free of any shells
• 1 large lemon, cut into wedges
• 1 sleeve butter crackers (35 to 40 crackers)