Zarda Pulao Recipe
This stunning zarda pulao recipe makes a wonderfully comforting dessert, full of sweetness and spice, with a little added crunch from the toasted cashews.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Cooking tools:
- Heavy-based pan
- Skillet
- Saucepan
- Microwave
- Dish
- Colander
- Measuring spoon
- Measuring cup
- Kitchen scale
- Serving bowl
- Spoon
- Wooden spoon
- Fine-mesh sieve
- Plate
- Mixing bowl
- Stove
Ingredients
- 3 tbsp of clarified butter
- 2 tbsp of cashew nuts, split in half
- 2 tbsp of pistachio nuts, shelled
- 2 tbsp of raisins
- 4 cardamom pods
- 6 cloves
- 490ml of water
- 1/4 tsp saffron
- 1 pouch of Tilda Pure Basmati Rice
- 100g of caster sugar
- 1 tbsp of condensed milk
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