Jolly Christmas Stuffed Shrimp Recipe for Holiday Magic - Beard and Bonnet

Jolly Christmas Stuffed Shrimp Recipe for Holiday Magic - Beard and Bonnet

www.beardandbonnet.com

Our succulent Christmas delight stuffed shrimp recipe transforms ordinary seafood into holiday magic. Get ready to dazzle dinner guests with a mouthwatering masterpiece tonight!

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Ingredients

  • 1 pound (0.45 kilograms) large shrimp (jumbo or colossal)
  • 8 oz (226 grams) lump crab meat (checked for shells)
  • 10 Ritz crackers, finely crushed (just under ½ cup crumbs)
  • 2 tbsps (30 milliliters) melted unsalted butter
  • 1 tsp Old Bay seasoning
  • 1 tsp Dijon mustard
  • 1 tsp kosher salt (split)
  • ½ tsp Worcestershire sauce
  • 1 tbsp chopped parsley (extra for garnish)
  • Lemon wedges (for serving)

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