Jolly Christmas Stuffed Shrimp Recipe for Holiday Magic - Beard and Bonnet
Our succulent Christmas delight stuffed shrimp recipe transforms ordinary seafood into holiday magic. Get ready to dazzle dinner guests with a mouthwatering masterpiece tonight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 1 pound (0.45 kilograms) large shrimp (jumbo or colossal)
- 8 oz (226 grams) lump crab meat (checked for shells)
- 10 Ritz crackers, finely crushed (just under ½ cup crumbs)
- 2 tbsps (30 milliliters) melted unsalted butter
- 1 tsp Old Bay seasoning
- 1 tsp Dijon mustard
- 1 tsp kosher salt (split)
- ½ tsp Worcestershire sauce
- 1 tbsp chopped parsley (extra for garnish)
- Lemon wedges (for serving)
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