Jumbo Stuffed Shrimp Recipe: Seafood Magic in Minutes - Beard and Bonnet
Seafood lovers adore these stuffed shrimp delights bursting with zesty flavors. Discover mouthwatering bites that transform ordinary dinners into memorable feasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 1 pound (454 g) jumbo shrimp, cleaned and deveined
- 8 oz (226 g) claw crab meat (or imitation crab meat)
- 2 large eggs
- 3 sleeves club crackers (or substitute with Ritz or Saltine crackers)
- 1 cup all-purpose flour
- ¼ to ⅓ cup mayonnaise
- 1 tbsp Dijon mustard
- 1 scallion, chopped
- ¼ red bell pepper, chopped
- ¼ tsp granulated onion powder
- ¼ tsp granulated garlic powder
- Salt-free lemon pepper seasoning to taste
- Old Bay Seasoning to taste (or Creole or Cajun seasoning)
- Dash of Maggie sauce
- Cooking oil for frying
- Tartar sauce, fresh lemon wedges, and fresh parsley for garnish (optional)
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