Tom Yum Goong: Thai Hot & Sour Prawn Soup (Dtom Yam Kung)
Tom yum goong, Thai hot and sour prawn soup, is the best known Thai soup in Australia, though there are many other versions of dtom yam.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beinspired.au.
Ingredients
- 4 green prawns
- 1 teaspoon vegetable oil
- 600ml water
- ½ stalk lemongrass, chopped
- 2 thin slices peeled galangal, chopped
- 1 kaffir lime leaf, chopped
- 3 small Thai chillies, trimmed and chopped
- 3 teaspoons fish sauce, plus extra for serving
- 2 shiitake or oyster mushrooms, sliced
- 3 grape tomatoes, quartered
- 1 lime, juiced
- 2 teaspoons deep-fried garlic or shallot
- 1 sprig coriander, leaves sliced
- Roasted chilli powder, for serving (see video)
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