Grilled Clam Bake Delightful Summer Feast
Enjoy this Grilled Clam Bake in just 30 minutes! Perfect for summer gatherings with clams, shrimp, mussels and corn. Easy to make and deliciously satisfying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baker.recipes.
Cooking tools:
- Grill
- Grill basket
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen towel
- Airtight container
- Refrigerator
- Measuring spoon
Ingredients
- 2 dozen fresh clams (littleneck or steamers)
- 2 lbs mussels, cleaned and debearded
- 1 lb shrimp, peeled and deveined
- 1 lb smoked sausage, sliced into rounds
- 4 ears of corn, husked and cut in half
- 1 lemon, sliced
- Fresh herbs (such as thyme or parsley)
- (For the Seasoning) 4 tablespoons olive oil
- (For the Seasoning) 3 cloves garlic, minced
- (For the Seasoning) Salt and pepper to taste
- (Optional) Red pepper flakes for heat
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