Black bean, eggplant and Marmite™ dip
Delicious Black bean, eggplant and Marmite dip—perfect for dinner parties. Serve with crudité and croutons. Easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marmite.co.nz.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Colander
- Grater
- Mixing bowl
- Fork
- Potato masher
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 1 eggplant, ends trimmed
- spray olive oil
- 400g can black beans, drained
- 2 cloves garlic, peeled
- ¼ cup plain unsweetened yogurt
- ½ tsp ground cumin
- 1 tbs fresh ginger, grated
- 3-4 tbs lemon juice
- 1 tbs tomato paste
- 1 tbs Marmite™
- salt to taste
- 2 tbs fresh coriander, basil or flat leafed parsley, finely chopped (optional)
More Like This
Black Beans and Eggplant Rice Dish | ProVeg International
proveg.org
Black Beans and Eggplant Rice Dish - ProVeg United States
proveg.org
Black Beans and Eggplant Rice Dish - ProVeg Nigeria
proveg.org
Black Bean Dip
mydailymoment.com
Eggplant and White Bean Dip
colavitarecipes.com
How to Make Eggplant Parmesan Dip Recipe
marydisomma.com
Black Bean Dip
onceuponachef.com
Black bean dip recipe
freeplant.net