Onion-Brined Chicken & Coconut Curry Gelson's

Ingredients

• 7 cups cold water
• ¼ cup kosher salt
• 1 yellow onion, cut into large chunks
• 1 bunch fresh parsley
• 1 airline chicken breast
• 1 chicken leg, skin on
• ½ lb baby potatoes
• 3 Tbsp Gelson’s 100% California extra virgin olive oil
• 1 shallot, thinly sliced
• 3 garlic cloves, thinly sliced
• 2 Gelson’s organic fresh bay leaves
• 2 Tbsp curry powder
• 2 Tbsp tomato paste
• 1 light beer, such as Modelo
• 1 cup unsalted chicken stock
• 1 12 oz can full fat coconut milk
• 1 12 oz can chickpeas, drained and rinsed
• 1 ½ tsp kosher salt
• Gelson’s organic fresh cilantro leaves, for garnish