Broad Beans and Gram Flour Dumplings (Indian) Recipe- Cookitsimply.com
Broad Beans and Gram Flour Dumplings (Indian) 11 oz Broad beans (finely chopped) for the dough: 3 1/2 oz Gram flour (besan) Red chilli powder to taste 1/2 cup Fenugreek (methi leaves, finely chopped)...
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Cooking tools:
- Spice grinder
- Chef's knife
- Cutting board
- Skillet
- Pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Stove
Ingredients
- 11 oz Broad beans (finely chopped)
- 3 1/2 oz Gram flour (besan)
- Red chilli powder to taste
- 1/2 cup Fenugreek (methi leaves, finely chopped)
- 1/4 tsp Turmeric (haldi powder)
- a pinch Asafoetida (hing)
- a pinch Soda bicarbonate
- 1/2 tsp Cumin (jeera seeds, powdered)
- 1/2 tsp Coriander (dhaniya powder)
- 1 3/4 floz Vegetable oil
- Salt to taste
- 1 tsp Carom (ajwain seeds)
- 1 tsp Cumin seeds
- 1/4 tsp Turmeric powder
- 1/2 tsp Red chilli powder
- 1 tsp Cumin powder
- 1/2 tsp Coriander powder
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