Broad Beans and Gram Flour Dumplings (Indian) Recipe- Cookitsimply.com

Broad Beans and Gram Flour Dumplings (Indian) Recipe- Cookitsimply.com

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Broad Beans and Gram Flour Dumplings (Indian) 11 oz Broad beans (finely chopped) for the dough: 3 1/2 oz Gram flour (besan) Red chilli powder to taste 1/2 cup Fenugreek (methi leaves, finely chopped)...

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Cooking tools:

  • Spice grinder
  • Chef's knife
  • Cutting board
  • Skillet
  • Pan
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Stove

Ingredients

  • 11 oz Broad beans (finely chopped)
  • 3 1/2 oz Gram flour (besan)
  • Red chilli powder to taste
  • 1/2 cup Fenugreek (methi leaves, finely chopped)
  • 1/4 tsp Turmeric (haldi powder)
  • a pinch Asafoetida (hing)
  • a pinch Soda bicarbonate
  • 1/2 tsp Cumin (jeera seeds, powdered)
  • 1/2 tsp Coriander (dhaniya powder)
  • 1 3/4 floz Vegetable oil
  • Salt to taste
  • 1 tsp Carom (ajwain seeds)
  • 1 tsp Cumin seeds
  • 1/4 tsp Turmeric powder
  • 1/2 tsp Red chilli powder
  • 1 tsp Cumin powder
  • 1/2 tsp Coriander powder

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