Chicken Divan Recipe: A Retro American Chicken Casserole
Today’s chicken divan recipe draws inspiration from one of America’s classic casseroles that date back to the early 20th century.
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Cooking tools:
- Grater
- Meat grinder
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Baking dish
- Oven
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 24 oz skinless boneless chicken breasts (cut into cubes)
- 10 oz broccoli (cut into florets)
- 1/2 cup plain Panko breadcrumbs
- 1 oz cheddar cheese (grated)
- 2 tbsp all-purpose flour
- 3 tbsp olive oil (divided into 3 separate parts)
- 1 tbsp garlic (minced)
- 4 tbsp heavy cream
- 1/2 cup milk
- 1 cup unsalted chicken broth
- 1 tsp paprika
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 2 tsp traditional Dijon mustard
- 1/2 tsp salt
- 2 tbsp parsley (finely chopped)
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