Haloumi, broccolini and lemon salad with crumb
Ingredients Haloumi, broccolini and lemon salad with gluten-free crumb Method Haloumi, broccolini and lemon salad with gluten-free crumb 1.Bring large saucepan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Cooking tools:
- Saucepan
- Stove
- Colander
- Mixing bowl
- Skillet
- Baking sheet
- Oven
- Paper towel
- Serving platter
Ingredients
- Haloumi, broccolini and lemon salad with gluten-free crumb
- 25 grams butter
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 cup fresh chunky breadcrumbs
- 4 bunches broccolini, trimmed
- 750 grams haloumi, sliced into 1cm-thick pieces
- 1 lemon, juiced
- 2 1/2 tablespoon extra virgin olive oil
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