Gula Melaka Tarts - Prima Flour

Name: Gula Melaka Tarts - Prima Flour
Ingredients: 155g Prima Plain Flour; 50g Prima Superfine Wholegrain Flour; 1g Salt; 12g Icing Sugar; 155g Cubed Cold Unsalted Butter; 15g Egg Yolk; 9g Egg White; 3g Pandan Paste; 140g Gula Melaka; 20g Water; 5g Salt; 5g Softened Butter; 400g Prima Superior Bread Flour; 110g Sugar; 400g Water (100°C)

www.primaflour.com

| 155g | Prima Plain Flour | | 50g | Prima Superfine Wholegrain Flour | | 1g | Salt | | 12g | Icing Sugar | | 155g | Cubed Cold Unsalted Butter | | 15g | Egg

View full recipe on www.primaflour.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.primaflour.com.

Share this recipe: