Lime and Chilli Chicken Salad
I am chilling out on the Mexican island of Cozumel in order to complete my open water PADI diving course… as you do. Cozumel is a relaxed place with the whole i
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelitebackpacker.com.
Cooking tools:
- Saucepan
- Skillet
- Cutting board
- Chef's knife
- Can opener
- Plate
- Mixing bowl
- Spoon
Ingredients
- 1 pallet of cherry tomatoes
- 1 small brown onion – or 1/2 a large one – roughly chopped
- 1/2 a bunch of coriander – roughly chopped
- 1 zucchini
- 2 different coloured capsicum’s (peppers)
- 1 can of black beans
- 1 large Mexican chilli – diced
- 1 Lime
- 2 chicken breasts
- Cheese of your choice
- Lettuce
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