Caramelised Pineapple Upside-Down Pavlova | New Idea
This deliciously sweet caramelised pineapple upside-down pavlova is a warming take on everybody's favourite dessert.
Ingredients
- 825g can pineapple slices in juice
- 25g unsalted butter, chopped
- 1 cup firmly packed brown sugar
- 270ml can coconut cream
- 1 tsp vanilla bean paste
- 1 tblsp lemon juice
- Softly whipped cream, to serve
- 5 egg whites, at room temperature
- 1 and 1/4 cups caster sugar
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