Caramelised Pineapple Upside-Down Pavlova
This deliciously sweet caramelised pineapple upside-down pavlova is a warming take on everybody's favourite dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Stand mixer
- Nonstick skillet
- Baking dish
- Oven
- Mixing bowl
- Cutting board
- Chef's knife
- Spoon
- Measuring spoon
- Paper towel
Ingredients
- 825g can pineapple slices in juice
- 25g unsalted butter, chopped
- 1 cup firmly packed brown sugar
- 270ml can coconut cream
- 1 tsp vanilla bean paste
- 1 tblsp lemon juice
- Softly whipped cream, to serve
- 5 egg whites, at room temperature
- 1 and 1/4 cups caster sugar
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