Mixed Winter Veggie Curry with Poppy Seeds - Forks Over Knives

Ingredients

• 1 cup green beans, trimmed, cut into ¼-inch pieces
• 2 carrots, peeled and sliced
• 1 medium potato, chopped (about 1 cup)
• 1 cup cauliflower florets
• ½ teaspoon cumin seeds
• 3 tablespoons white poppy seeds
• 1 small yellow onion, peeled and finely chopped
• 1 clove garlic, peeled and minced
• ½ teaspoon grated ginger
• ⅛ teaspoon ground cloves
• ⅛ teaspoon ground cinnamon
• Pinch ground cardamom
• ¼ teaspoon freshly ground black pepper, or to taste
• ½ teaspoon turmeric
• 1 medium tomato, chopped (about 1 cup)
• 1 teaspoon salt, or to taste
• 2 tablespoons raw cashews, finely ground (see chef's note)
• ½ tablespoon fresh lime juice
• 1 tablespoon chopped cilantro