Roasted Cauliflower Rice Bowl with Lemon Tahini Dressing - barre3

Ingredients

• 3 Tbs. olive oil
• 1 package riced cauliflower
• ½ yellow onion, cut into wedges
• 6 oz. shiitake mushrooms, thinly sliced
• 1 bunch collard green leaves or other greens of choice, large stems removed and roughly torn
• ½ of a red cabbage, shredded
• 3 large beets, cubed
• 1 clove garlic, minced
• ⅓ cups tahini
• juice of 1 lemon
• 1 Tbs. maple syrup
• salt to taste
• 3 cups shredded chicken breast, or your favorite beans for a vegetarian option