SPAR - Kettle Braai Gammon Recipe
This method of cooking gammon will ''free up'' kitchen workspace on Christmas Day when you are busy with so many chores. Leave this task to the men and if you can borrow a second kettle braai', roast...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spar.co.za.
Ingredients
- +- 3kg SPAR Tender and Tasty shoulder gammon (bone-in)
- 1 orange, thinly sliced
- 10-15 whole cloves
- 205 g SPAR Orange Marmalade
- 25 ml Rum
- 25 ml SPAR Brown Sugar
- 250 ml SPAR fresh cream
- ¾ chicken stock cube,crumbled
- 10 ml wholegrain mustard
- 10 ml SPAR butter
- 10 ml SPAR cake flour
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