Sheet Pan Ham and Veggies - HORMEL® CURE 81® Ham

Ingredients

• 16 ounces HORMEL® CURE 81® Boneless Ham cut into bite sized pieces
• 2 fluid ounces broccoli florets
• 2 bell peppers, cut into 1-inch strips
• 2 cups zucchini slices
• 1 red onion, sliced
• 1/4 cup olive oil
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Shredded parmesan cheese and chopped parsley, for topping