Meatball and Onion Gravy Poboy Recipe - Blue Plate Mayonnaise
Meatballs made with creamy mayonnaise and delicious onion gravy make these poboys messy – but worth it! Try our Meatball and Onion Gravy Poboys recipe at Blue Plate® Mayonnaise.
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Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Measuring spoon
- Measuring cup
- Paper towel
- Serving platter
- Skillet
- Spoon
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Toaster
- Bread knife
- Ladle
- Plate
Ingredients
- Meatballs
- 1 pound lean hamburger, such as ground round or sirloin
- ¼ cup Blue Plate® Mayonnaise
- ¼ cup Parmesan cheese
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Montreal-style steak seasoning
- Onion Gravy
- 2 large onions, halved, sliced
- 1 tablespoon olive oil
- 1 tablespoon butter
- ½ teaspoon dried thyme leaves
- Salt
- freshly ground black pepper
- 2 tablespoons flour
- 1 ½ cups chicken broth
- 1 teaspoon Worcestershire sauce
- 20 24-inch loaf French bread, sliced horizontally
- Blue Plate® Mayonnaise, for sandwiches
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