Vegetable Sharing Board | ALDI UK

Ingredients

• 1x store bought dip- we chose guacamole
• 125g cooked Beetroot
• 3 tbs Garlic Oil
• Juice of 1/2 Lemon
• 200ml Crème Fraiche
• 1/2 tsp Smoked Paprika
• Pinch of Sea Salt and cracked Black Pepper
• 20g Walnuts to serve - broken into pieces
• 100g Carrot
• 10g Thyme
• 5g Coriander
• 1 tsp Honey
• 3 tbsp Olive Oil
• 1 tsp Cumin
• 1/4 Red Chilli, finely diced
• 1/4 tsp Ginger paste
• 1 clove Garlic, crushed
• 1 tsp Smoked Paprika
• 200g Greek Yogurt
• Pinch of Salt and cracked Black Pepper
• 145g Baby Corn
• 140g pack Sweet Bite Peppers
• 1x pack Celery
• 1x green Pepper
• 100g Asparagus tips
• 150g Baby Plum Tomatoes
• 100g Carrots
• 60g Radishes
• 100g Sugar Snap Peas/Mangetout
• 1/2 Cucumber
• 100g Baby Cucumbers
• 150g Carrots
• Thyme and Coriander to garnish