Quiche Lorraine Recipe
This all-time favourite recipe is perfect for a relaxed picnic with friends, a simple dinner for the family, or Sunday lunch. An original recipe with a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fairybaking.com.au.
Cooking tools:
- Food processor
- Parchment paper
- Oven
- Flan tin
- Rolling pin
- Baking beans
- Skillet
- Paper towel
- Mixing bowl
- Whisk
- Cutting board
- Measuring cup
- Chef's knife
- Spatula
Ingredients
- Pastry
- 185g (1 1/4 cup) plain flour, sifted
- 1/4 teaspoon baking powder
- 85g chilled Fairy Cooking, cut into small pieces
- 1 egg yolk
- 1 tablespoon lemon juice
- 2 – 3 tablespoons cold water
- 8 x rashers bacon, cut into thin strips
- 4 eggs
- 2 egg yolks
- 625 ml (2 1/2 cups) cream
- cracked black pepper
- 1 cup grated Swiss cheese
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