ASPARAGUS MUSHROOM SAUTE
| 1/2 pound small fresh asparagus 1/4 cup chopped green onions 2 tablespoons olive oil 1/2 pound fresh mushrooms, cut in half lengthwise 1 tablespoon chopped
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Microplane
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Colander
- Wooden spoon
- Stove
- Plate
Ingredients
- 1/2 pound small fresh asparagus
- 1/4 cup chopped green onions
- 2 tablespoons olive oil
- 1/2 pound fresh mushrooms, cut in half lengthwise
- 1 tablespoon chopped fresh or 1 teaspoon dried
- thyme
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 3 tablespoons Chablis or other dry white wine
- 1 (3-ounce) package grated Parmesan cheese
- 1 teaspoon grated lemon rind
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